I picked this small posy of flowers from Mum’s garden. She grows plants on heavy clay soil she’s worked hard to amend over the years. Her garden, shaded for part of the day, supports a selection of fruit, roses and other cottage garden flowers.
I overstuffed a tiny milk jug with flowers of the right scale to fit: ‘Harlow Carr’ roses, a sprig or two of lavender, two forms of geranium, bellis, viola and some campanula. I’ll never make a florist, but it looked (and smelled) sweet. I only needed to raid the back garden, leaving the fine foliage plants and shrubs at the front for another day.
As so often in a private garden, there’s a little story behind each plant. Some arrived as presents from family or friends: others were grown from seed or acquired on a trip to her favourite garden centre, Bents. Continue reading
I often write about roses, but peonies are my first and abiding floral love. I’ve already explained how this year I hopped around from foot to foot (metaphorically of course) waiting for the season to arrive. My idea was to have fun learning how to prepare them for photography, then taking pictures in a nice setting. We live and learn: today, I’m sharing my six biggest mistakes when I hoped to have been sharing pictures overflowing with peonies! Continue reading
When peonies are in season at a reasonable price, I can’t imagine myself choosing any other cut flower. Continue reading
This week’s photo challenge is ephemeral: a wonderful word for short-lived, fleeting. Things we might easily overlook, although our lives are made richer by noticing them.
Buttonholes are ephemeral – small posies of flowers and foliage, their stems out of water. We know they’ll stay fresh for only a day or so, but we wear them as a small token of celebration to mark special occasions.
Buttonholes of tiny, blue forget-me-nots, pink columbines and cow parsley were presented by some fellow exhibitors in the Great Pavilion to visitors one year at the RHS Chelsea Flower Show. I never learned which company had the idea, but I saw several pinned to celebrities during Press Day and was attracted by the delicacy of the design. Continue reading
Imagine buying a bunch of roses. You’ve probably brought to mind a bouquet of classic hybrid tea roses – the ones with long, tapering buds and straight stems that are so widely available. I wonder if, like me, you’ve sometimes felt just a little disappointed when the buds fail to deliver their promise and fade away before they’ve really opened?
Behind the scenes, breeders have been developing a new type of cut rose, inspired by old garden roses. Often mistaken for peonies, these blowsy beauties are so far removed from what’s gone before that they’re almost like a new type of flower. Continue reading