I once grew a batch of the ‘ordinary’ orange alstroemerias from seed. They did well, very well, dispersing by any means at their disposal. I should have anticipated that having grown them from seed, they might continue to grow from seed by their own devices.
Modern varieties are bred to have purer colours, to be less invasive, hardier and to repeat flower more prolifically. These alstroemerias were exhibited by Alstroemeria Direct at RHS Tatton Park Flower Show. Continue reading
A bench tempts the visitor to linger and enjoy a visual feast of flowers
What makes a sensory garden different to any other garden? We can expect the boundaries to be pushed. Take Howick Hall’s new sensory garden, for example. Starting, as in any garden, with the soothing power of green, harmonious and contrasting textures and colours are layered on to stimulate us.
Silver brunnera leaves with dwarf hydrangea and golden Japanese hakone
We respond with an instinctive head-turn as we half-spot a flash of wings between rustling leaves. Our thumbs and forefingers are stained and scented from crushing a rosemary leaf, just one of many fragrant plants around us. We tune in to sounds – water splashing, birdsong and the blunt music of windchimes. Continue reading
Red passion flowers, blazing joyfully in the early January sunshine during our visit to Florida, looked for all the world like a miracle to my Northern English eyes, tuned in to consider a single early snowdrop a delight.
It’s a bit of a minefield making sure which of the various scarlet red passionflowers you have before you. Passiflora vitifolia gets its name from the vine-shaped foliage. As its folk name is The Perfumed Passionflower you might expect me to have something to report about its fragrance but, not associating passionflowers with fragrance, it didn’t cross my mind to sniff it. It’s a vigorous vine when happy, able to reach 6 m (20 ft) if its surroundings force it to climb to reach sunlight. This smaller one was able to bask in the sunshine along a fence in the Naples Botanical Garden’s Brazilian Garden.
Passion flowers wow us with their intricate forms, even when their colours are relatively drab. This overhead view of a red passion flower could almost be a lesson in botany.
Three red-speckled styles that end in pale stigmas arch elegantly over at the top of the flower. The structure appears to balance on a creamy ovary in the centre, directly below; underneath that, five speckled filaments with green, pollen-bearing anthers attached. The pollen is held underneath – you can just glimpse it on the outer edges. Next, rings of eyelash-style filaments: long, dark red ones, with shorter ones in the middle, designed to make pollinators work hard enough for their nectar to withdraw with pollen on their backs (or heads, in the case of humming birds).
Underneath all that, five true petals, with five outer sepals beneath and between, all ten recurving backwards. My personal take on their colour? It’s the classic British fire engine red, more often described as crimson or scarlet.
Given its vine-like foliage, it would seem apt if this miraculous little plant went on to produce tiny bunches of grapes. Instead the fruits resemble dainty melons that some people describe as tasting like sour strawberries and others say are poisonous. It would be wise not to sample them unless you’re an expert.
Rosa ‘Tuscany Superb”s semi-double flowers are full enough to amply frame a central boss of golden stamens, lifted by glimpses of white around the eye. The petals have a rich, velvety character. You’ll see ‘Tuscany Superb’ described as maroon, purple, crimson, burgundy. I’ve contented myself with crimson-purple, but you can take your pick! As the flowers age, their colour darkens.
We have relatively few scented, crimson-purple rose varieties, and this one remains popular with those who are willing to grow roses that are summer flowering (the industry term for once-flowering). While some roses are grown as a thorny deterrent, ‘Tuscany Superb’ rose is prickly at best.
Depending on which expert you believe (in the absence of the luxury of having a bloom before you to savour), the fragrance is either medium or strong. Everyone agrees on its character, which is a classic Old Rose fragrance. Continue reading
Rosa ‘Princess Anne’
Rosa ‘Wildeve’
Rosa ‘A Shropshire Lad’
Rosa ‘The Lark Ascending’
Rosa ‘Wollerton Old Hall’
Rosa ‘Kew Gardens’ (white)
Cee has invited us to share close up pictures or macro shots as part of this week’s Fun Foto Challenge – who could resist? My first is a close up of the extremely double Clematis ‘Josephine Pink’. The flower changes considerably as it opens: at this stage, mounds of overlapping inner petals are almost obscuring the bigger ones that form an outer ruff, with still more petals to come.
The great thing about a close up is the textural quality it gives. I hardly know whether the pointed petals would feel stiff or soft if I could reach my hand out and touch the flower. Continue reading
Dahlia ‘Café au Lait Royal’ – one of two new sports of Dahlia ‘Café au Lait’
If the dahlia world had royalty, Dahlia ‘Café au Lait’ would be right at the top. It’s probably the most magnificent, best loved and most widely photographed flower on the planet. As it doesn’t (have royalty), it has been deemed necessary to invent some. Continue reading
