Some rose diseases are so easily spread and devastating that I have a horror of them (rose rosette disease or crown gall of roses, for example). On seeing these mossy galls, despite the overactive alarm message, ‘Do not touch!’ flashing at the forefront of my mind, I did get close enough to take pictures. I vaguely remembered what these fuzzy growths were but needed to look them up to be sure.
“There is something quite special about white roses… they are all purity and light.” – David Austin
I’m sharing pictures of white shrub roses and rambling roses in eager anticipation of the peak flowering season for roses which is a couple of weeks or so away in my part of the world. As my sweetheart would say, bring it on! Meanwhile, I’ll let the roses do their own talking.
A free-to-visit garden is not to be sniffed at – but then again, some of them are. Few visitors to a rose garden can resist leaning in to inhale the fragrance. We seem hard-wired to think ‘scent’ the moment after we think ‘rose’.
Any rose producing round, tomato-like hips with long, wriggly appendages is a rugosa. The edible, orange-red hips turn sweeter after a frost and provide a good source of antioxidants and vitamin C. While the comparison with tomatoes or crab apples is more common, they remind me of Christmas tree baubles. Continue reading “Hip-Bearing Roses: Rugosas”
I’ve found myself in the middle of a series of posts about flowers that change colour as they open. Though I don’t have pictures to prove it, people who grow Rosa ‘Dream Come True’ say as the petals gradually redden, the yellow pales to creamy white. Continue reading “Rosa ‘Dream Come True’”