I took this colourful picture a few years ago during an event at the Antique Rose Emporium in Texas. The creamy-white flower is a form of hibiscus. Continue reading “Retro Floral With Peonies and Roses”
Some English Roses are unique in colour and this is one of them. An unusual colour brings challenges describing it. Rosa ‘Summer Song’ used to be ‘a sophisticated shade of orange’, or ‘burnt orange’, but in checking, I note its breeder is now plumping for ‘orange red’.
Rosa ‘Summer Song’ is not a cut flower, but I can see why florists would be drawn to it. Here it is but half open – enough to show the promise inside, but closed enough to last for a few days (with fingers crossed). Continue reading “Rosa ‘Summer Song’ in a Flower Arrangement”
Roses, clematis, nigella, veronica and hypericum berries in shades of pink, blue and purple look wonderful combined with creamy lisianthus buds, natural wood and lichens. Lest anyone should think I have the talent to have done this, I’ll make it clear that it’s a detail from a floral design by Eleanor Griffiths that I admired at last year’s Southport Flower Show. Continue reading “Friday Flowers: Sitting Pretty”
A comment from blogging buddy, Derrick, reminded me to share this installation, created by Flowers from the Farm, a not-for-profit network of sole traders, micro businesses and smallholders who grow British cut flowers and sell them at farm gates, markets, craft fairs and online.
Prompted by the theme of movement at the Chatsworth Flower Show in 2018, it was a quirky, floral recreation of Fragonard’s 1767 oil painting, The Swing. Continue reading “Floral Pastiche of The Swing By Fragonard”
‘Bringing Your Furniture to Life’ in the Floral Art Marquee at last year’s Southport Flower Show was designed by Angela Coulton of Petal & Twig. Continue reading “Floral Art at The Southport Flower Show”
…would it? Either way, I’m wishing my American friends a very happy Thanksgiving. If you’re traveling, keep safe. If it’s just an everyday day for you, I hope these flowers will bring a little cheer. Continue reading “Thanksgiving Would Not Be The Same Without Brussels Sprouts”