Placed like an invocation in a winter vegetable garden is a penguin with a story to tell. On last month’s visit, this part of Ness Botanic Garden was looking (I won’t say sorry for itself, as it was well-tended) out of season. It wasn’t going to feed a family of four any time soon, though nature being what it is, I’m sure magic was taking place under the soil.
For plenty, we had to look to the surrealist style painting of fruit, roots, leaves and tubers that covered the surface of the bird. I spotted onions, cauliflowers, garlic, parsnips, garden peas, carrots, sweet and hot peppers, grapes, lemon, marrow, fennel, cabbage, broccoli, aubergine, lettuce, gourds and an assortment of mushrooms, but that’s not all, by any means. I’m glad nobody needs to find shoes to fit our penguin’s sweetcorn and celery stick feet. Continue reading