I stir a little honey in my coffee each morning and firmly believe it’s much better for me than sugar (please don’t break the illusion!). It’s sweeter and tastier, so I use less.
I’ve recently sipped my way through a special jar of crinum honey, made by bees lucky enough to forage in idyllic surroundings on the crop of crinum lilies that flourish almost at their hive legs at Jenks Farmer’s flower farm. Thanks Tom and Jenks! Continue reading