HeyJude’s request for us to share green things in March came with gentle encouragement to go beyond natural greenery. So here goes! Continue reading “Random Green Stuff, Just Because”
I’m sharing a random assortment of light-hearted yellows in the hope one of them will trigger a smile or a memory.
As the world outside is frosty, it’s great to have been prompted to share some more yellow flowers and bask for a while in their warm, cheerful shades. I’ve looked for different intensities of colours from soft, almost greyish to pure and bright and have included some rarities and commoners. For anyone in need of an extra fix, my first gallery is here.
I wanted to share something cheery for Becky’s January Squares. Goodness knows we’re in need of it. These erigerons are all looking up, providing a flat landing spot for pollinators. I wonder if insects spend any time wondering which to land on first or just plop down on the nearest? They often seem to circle before making their choice. Continue reading “Uplifting Erigeron”
Though I remember going to see the film, I had no idea what the number referred to, so I looked it up. A mere sighting of an alien ship – a close one, mind – is the first kind. The third kind that gave name to the film means seeing an alien. If you speak directly with one, it’s the fifth kind.
It baffles me why we don’t have the same avid fascination to talk to the wild creatures we have on Earth, to find out what they can tell us. You can pooh-pooh this, but if we spent the money collectively invested in looking for the man on the moon to achieve a close encounter of the fifth kind with intelligent life on our own planet, dolphins, say, would we have had a breakthrough by now? Continue reading “Close Encounters of the Fifth Kind”
I’m getting into the proper spirit of KindaSquare today by reminiscing.
Last October, Jeff Brown and Donald Van de Werken invited us to the first annual Sweet Tea Festival held in Poplarville, Mississippi, on the town green. Food and drink experts, local artists, craftspeople and musicians came together to celebrate one of the South’s favourite refreshments. Continue reading “Kindness”