Rosa ‘Tuscany Superb”s semi-double flowers are full enough to amply frame a central boss of golden stamens, lifted by glimpses of white around the eye. The petals have a rich, velvety character. You’ll see ‘Tuscany Superb’ described as maroon, purple, crimson, burgundy. I’ve contented myself with crimson-purple, but you can take your pick! As the flowers age, their colour darkens.
We have relatively few scented, crimson-purple rose varieties, and this one remains popular with those who are willing to grow roses that are summer flowering (the industry term for once-flowering). While some roses are grown as a thorny deterrent, ‘Tuscany Superb’ rose is prickly at best.
Depending on which expert you believe (in the absence of the luxury of having a bloom before you to savour), the fragrance is either medium or strong. Everyone agrees on its character, which is a classic Old Rose fragrance. Continue reading “Rosa ‘Tuscany Superb’: A Crimson Purple Gallica Rose With A Classic Old Rose Scent”
Cee has invited us to share close up pictures or macro shots as part of this week’s Fun Foto Challenge – who could resist? My first is a close up of the extremely double Clematis ‘Josephine Pink’. The flower changes considerably as it opens: at this stage, mounds of overlapping inner petals are almost obscuring the bigger ones that form an outer ruff, with still more petals to come.
The great thing about a close up is the textural quality it gives. I hardly know whether the pointed petals would feel stiff or soft if I could reach my hand out and touch the flower. Continue reading “Looking At Flowers Close Up”
If the dahlia world had royalty, Dahlia ‘Café au Lait’ would be right at the top. It’s probably the most magnificent, best loved and most widely photographed flower on the planet. As it doesn’t (have royalty), it has been deemed necessary to invent some. Continue reading “Dahlia ‘Café au Lait Royal’”
Some plants don’t just add colour, mass and form to a border, they add atmosphere, nostalgia even. Take old-fashioned blue asters, for instance. Individually, the small, daisy-like flowers are on the raggedy side but their profusion packs a punch. If you can look at this picture without imagining a hum of pollinators foraging the flowers for nectar and pollen, you’re not getting out enough.
When I was a child, I used to know places nearby where asters like these grew wild. In those days, my eye didn’t appraise a plant for mildew or an ample coverage of foliage: I took pleasure in the blue daisies and assumed the grown ups (or Mother Nature) would take care of the rest. I poked a few stems through buttonholes to decorate my cardigan and called them Michaelmas daisies without understanding anything of the long history wrapped up in the name. Continue reading “Atmospheric Flowers: Blue Asters”
During the summer, I dedicate more time to taking photos than to sharing them. If you’re a flower stalker too, you’ll understand the temptation. After all, a delphinium waits for no man (or woman), blooming in response to triggers we understand at an abstract level rather than feel happening at a cellular one. It’s somewhere between a pleasure and a frenzy to be in full-on photo gathering mode, so, as September taps on the door, it feels good to slow down and enjoy revisiting summer’s photo stash.
This plant wasn’t labelled at RHS Tatton Park, where I saw it, so I’ve had to look it up. Delphinium ‘Flamenco’ is part of the Highlander series of Scottish-bred delphiniums. Continue reading “Delphinium ‘Flamenco’ from the Highlander Series”