
I do try to keep my promises, but some are harder than others. If I promised not to eat smoked salmon, for example, that would seem easy. Smoked salmon is pretty much the worst food you could offer me. There may well be things I like less, but I have not so far been invited to partake of them. [Though dim memories of my friend Paul inducing me to eat wasabi peas do float to mind, and feeling the urge to roll around, pawing my face afterwards, like a dog might if it tried something it didn’t like. He meant it as a kindness.]
The problem with swearing off smoked salmon is that every now and again, someone presents it to you with the air of it being a treat and it is rude and hurtful to say ‘Yuk – no thanks!’ That’s what it all comes down to – making a promise is one thing, keeping it can be quite another.
Whether or not it was rash of me to promise Oddment I’d share a whole post of pictures of rosebuds remains to be seen. She likes the buds best, so I felt bad as I cropped two of them off last week’s picture, to get it square for Becky. It has taken a while, but today, despite Oddment concluding I am part plant on Friday, I’m going to keep my promise. (I’m hoping she was referring to my roots.)
Collecting bud pictures hasn’t been easy. Here are some of the issues:

I tend to be most attracted to the blooms. Close attention to the buds reveals they stick out all over, pointing in every direction at once, making it difficult to focus without blurring at least one of the little blighters… sorry, Oddment, I meant to say little darlings.
There are millions of classic shots of solitary hybrid tea rosebuds and I did not think Oddment was looking for more of the same from me.

The trouble is, in my hands, even a crumpled gladiolus can upstage a rosebud. I mean, if you were going to sit next to one of these flowers all night at a dinner party, which one would you choose?

I did manage this relatively classic shot of Rosa ‘Belinda’s Dream’, but that variety has such an amazingly beautiful, coiffured flower, I can’t help feeling it might blush to be represented by its bud. It must be the plant version of wearing your youthful flares in a 2018 social media cover shot.

And I captured this long, slender bud – perhaps an Alba, I forget; something without many petals, certainly, but would you say it has character? Does it pass the dinner party test (i.e. this, or the gladiolus)?

Shrub roses’ buds have other issues too. Strength in numbers, for example. If shrub rosebuds have any chance of photobombing the main bloom, they’ll take it. I can’t work out if this is a decent picture of buds or a poor picture of a rose.

The fact is, unless you catch the buds very early in the season, there’s always at least one rose mucking up the rosebuds shot. You can hardly snip the bloom off, can you?, especially in someone else’s garden. So do me a favour – please ignore any rose blooms you see in this post.

That one was just for practice. Score a point for every full rose you ignored. It’s Gertie again, this time with her buds. Here’s last week’s picture, if you missed it.
Which leads me to another issue: how do we decide when a rosebud ceases to become a bud? Does a bud have to have closed sepals (green bits) to count? If not, where do we draw the line? When you have a passion for fuller, rosette style roses, as I do, you tend to permit buds more latitude.

To use another northern term, most of these cut roses strike me as nobbut buds, at different stages. Suppliers of luxury cut roses like these in the picture above offer them for sale at what they call the ‘open bud stage’ – that way, they’re more likely to open out fully when they reach their fleeting forever home. It’s a balancing act. Too shut and they might wither as buds; too open and their petals may be damaged in transit and their vase life will be shorter.
Some buds don’t feel obliged to blend in with the colour scheme set by their elders, but then glowing orange-red buds are a good thing… aren’t they?

I find these pink buds really sweet on a white, or almost white, cemetery shrub rose and love the featheriness of their greenery. Note I cut the ‘main’ bloom in half when cropping to make the picture square and prevent the buds from being upstaged. And, yes, it did feel a bit rash. Liberating, but rash.

I left these shy and unassuming buds to take their chance. If you managed to ignore Rosa Mundi’s striped blooms, award yourself bonus points: two per bloom because of their novelty value.

Furry buds are my personal favourites. Rosa ‘William Lobb’ is a fragrant, thorny, once flowering Old Rose known as a moss type, because the buds seem to be covered in moss. Either that or it’s got an alarmingly bad infestation of greenflies.
I’m aware that the shots I’ve shared so far might not have sufficiently fulfilled my promise, but surely this one does?

No need to ignore the rose in this one – it has become a kind of background wallpaper for the bud, a prefiguring of what’s to come.
Over and out! (Mic drop)
Postscript
OK – we all know I’m not cool enough to get away with a mic drop, or to stalk off stage with the proper degree of aplomb. With my head in one hand for even thinking of it, I’m going to link to Oddment (I ought perhaps to call her Maureen) with thanks for the inspiration, and to Becky as the pink square ones also fulfil my promise to share a rose every Sunday in September for her challenge. This is the closest I’ve come to meeting the full brief as the roses look in the pink and I am hoping at least one reader will be tickled pink by at least one bud. Fingers crossed!
One more week to go and I’m thinking I might do pink flowers instead of roses next week. Would that be breaking my promise?

Susan, both your beloved roses ánd the buds are awesome and beautiful!
And I will never offer you smoked salmon. Have a happy Sunday.
Thank you Marion. That’s very considerate of you – even virtual smoked salmon would be unappealing.
This series is stunning Susan. I even recognise one or two varieties I’ve photographed down under in Melbourne.
It’s not easy to photograph a rose or a rosebud and you’ve done an excellent job of both 🙂
Thanks, Vicki. I managed to be in the wrong time zone / latitude last year for roses, but had better luck this year.
You are right. That last one is particularly beautiful. 🙂
The more you look at the buds, the more miraculous it is that such large flowers spring from them.
That is true.
I bet you had fun with this, both taking the (gorgeous) photos and the writing!
I did enjoy writing this one 🙂
Haha… I love this! Blooms and buds galore! Not sure about Rosa ‘William Lobb’ though, when I scrolled down to it I did at first think they were greenfly. Not unknown of course on rose buds. And you can always pass your smoked salmon on to me, I am rather partial to a bit with a squeeze of lemon and a slice of brown bread 🙂
My own rose buds have looked a little bit William Lobbish with greenfly from time to time. I ought perhaps to have added another example of a more feathery moss-type bud too, but I was starting to feel the post was quite long enough by then. 🙂
Lovely pictures. I was very taken by William Lobb, who looks armed with spines all the way up the buds. Maybe you could do a spread on “Well-Defended Roses”?
Ooh, I can think of just the right picture for that!
I am almost speechless by your wonderful post. Not only am I feeling honoured but I am tickled pink, and in awe of the beauty. Thank you so very much. You have more than kept your promise.
I’m very glad you liked it, Becky – and to have ticked off the tickled pink!
😊
Beautiful pictures; entertaining text
Thanks, Derrick. I’m not sure that roses always want to be taken seriously.
🙂
One of your best posts ever, both pictures and text. You should let your humo(u)r shine through more. I can’t even pick a favorite photo in this one.
Your faithful American reader who spells humor without a you. 😉
I don’t know what came over me 🙂 but I’m glad you enjoyed it!
You are in rare form, in this one. What a great way to start a Sunday – maybe just a little snarky here or there. Bloom on, Susan.
Not enough to have to sit on the naughty step, I hope. One minute per year of my life would be quite a chunk out of my day.
Lots of time to edit photos. 🙂
Gorgeous photographs! ❤
P. S. (I'm with you on the smoked salmon – and wasabi peas are the worst!)
Thank you! For me, nothing can improve a sweet garden pea, freshly picked from the garden while the pod is still slender.
Exquisite rendering of the roses’ beautiful colours!
Thank you! I ventured a few steps away from the pink, but aimed to keep it harmonious.