Couldn’t resist sharing this picture of a potted colchicum, part of East Ruston’s extensive collection, even though I just learned that they are highly toxic plants. Even worse, their leaves can be confused with wild garlic, which tends to grow in the same areas. So, unlike many poisonous plants which have the potential to harm, but are never ingested, colchicums have been documented to kill.
You can see that there is a label in the pot, but I neglected to take a shot of it, so I can’t name this fine variety. From a purely aesthetic point of view, I like the subtle hint of checkering on the flower petals that reminds me of fritillaria meleagris.
The purplish colour seems to have become a warning – beware of eating me! – although that’s just my imagination kicking into overdrive. I’m used to that. I’m the sort who only has to think I’m being eaten alive by mosquitoes to feel itchy.
If you missed my previous post on colchicums, you can read it here.