I almost missed out on the week of flowers, hosted by Cathy of Words and Herbs, but am scraping in with this froth of wildflowers for day 7. The pink, raindrop-covered flower is corncockle, which is now vanishingly rare in the wild in Britain but still appears in annual wildflower mixes. Continue reading “Corncockle in a Wildflower Border”
Although the British don’t have a Thanksgiving holiday, I’ve been fortunate to have been invited to celebrations over the years and remember some of the treats that will be prepared for family and friends. This is the best I could offer as sympathetic magic. There are no sweet potatoes here to be mixed with pecans and brown sugar and topped with marshmallows, and no asparagus for the casserole, but anyone who had a quarter of these raw ingredients would surely feel thankful. Continue reading “Happy Thanksgiving From Overseas”
My favourite thing about hydrangeas is the blend of colours on a single flower. So, while fresh flowers have a particular type of loveliness, in some ways hydrangeas improve when Autumn throws a restraining hand on the foliage, adding pink, purple and yellow where there was only green.