I can’t tell you how many years I’ve wanted to visit Rosemoor when the roses are in bloom, but I can show you why. Friends had hinted I’d find a delightful rose garden there, but I’d been withholding judgement on whether it was a truly great one until I could see it for myself.
I mentioned in an earlier post how much I enjoyed seeing the children’s gardens at Tatton Park. This is why! I’ll let the gardens speak for themselves, pretty much – there were too many lovely touches to point them all out.
Love isn’t always requited between humans & plants, but we shouldn’t allow the lamentable failure of a relationship to thrive to put us off one type of plant entirely. Easy to say, but harder to venture a tender heart the second time around.
I was first acquainted with a brownish heuchera that lived in a hanging basket in an out of the way place, seemingly never watered. Most of the soil had fallen out and only a spindly root system prevented the heuchera from going the same way. The plant never looked great, but you had to respect its toughness. I can’t claim to have fallen in love; at best we were on nodding terms.
The topic of flower miles is one of the secrets in the closet of the cut flower industry. I travel a good few miles myself so can’t be too judgemental. It’s easier to grow big blousy roses in cool mountains, near to the equator where the days and nights don’t vary in length that much during the year – places like Kenya and Colombia. The supply chains that bring the roses from overseas farms to our homes are longer and more complicated than most people would think.
I remember watching a flower auction in Japan – most flowers we buy in Europe come through a similar auction hub in Holland. If you know how much care, thought and anxiety go into producing flowers in any part of the world, it’s chastening to see them reduced to commodities.
Boxed up flowers are opened briefly on stage and shown to assembled buyers in a room laid out like a lecture theatre. Models trying not to wilt after a long distance flight without water would seem a good analogy, but the flowers had better not be wilting at this point as they have many more miles to travel. Buyers hold their nerves as the price ticks down like a clock. The quicker they press, the more they’ll pay per box. If someone else snaps them up first, it’s game over.
You might have noticed by now that some of the flowers illustrated simply can’t be transported that way. They have been grown by Flowers From The Farm’s members for their display at RHS Hampton Court Flower Show. The society promotes British grown flowers that don’t accrue air miles, being sold as locally as possible. Continue reading “Flowers From The Farm: Locally Grown and Eco-Friendly”