Why anticipation? Because while I’ve been close enough to take these pictures, I’ve never eaten there. And I’d like to.
The queue outside suggested that dining at Commander’s Palace would be memorable. Looking at their online menu, I quite fancy Cypress Smoked Louisiana Cochon de Lait:
Falling off the bone tender pork spiced with dark chilies and Creole seasoning over cayenne-pumpkin purée, fire roasted root vegetables & satsuma lacquer.
Menus sometimes trigger word itch. You know, that feeling you get when you’ve been bitten by a minute flying creature, except, in this case, it’s a word. Continue reading