It’s just my personal taste, but while white flowers such as this double hollyhock entrance me, I’m rarely convinced by white borders. I take in the overall effect, think “Ooh! A classic white border. Perhaps it will be better at its peak?”, then move on.
This year’s Tatton Park Flower Show gave me an insight into what twist a white border might have that would truly inspire me: chalky pastels.
Imagine this recipe: take pure white flowers, sully the mix with flowers that have creamy, ivory or white backgrounds decorated with streaks or blotches of pink, peach, yellow, lavender and green, then add a good helping of pure, pale pastel flowers. Use colours as soft as you dare to create a dreamy effect – I’m thinking of Edinburgh rock colours.