I’m aware that rose cultivars achieve something approaching immortality when small parts of the plant are passed from person to person down the generations, but it still seems amazing to think that Rosa ‘Queen Of Denmark’ has been around since 1816.
Rosa ‘Tuscany Superb”s semi-double flowers are full enough to amply frame a central boss of golden stamens, lifted by glimpses of white around the eye. The petals have a rich, velvety character. You’ll see ‘Tuscany Superb’ described as maroon, purple, crimson, burgundy. I’ve contented myself with crimson-purple, but you can take your pick! As the flowers age, their colour darkens.
We have relatively few scented, crimson-purple rose varieties, and this one remains popular with those who are willing to grow roses that are summer flowering (the industry term for once-flowering). While some roses are grown as a thorny deterrent, ‘Tuscany Superb’ rose is prickly at best.
Rosa chinensis ‘Viridiflora’, the green rose, is a curiosity that has small whorls of bracts in place of flowers. The bracts are like tiny leaves, with jagged edges and reddish tips and/or streaks. These examples were photographed at The Antique Rose Emporium, and are neater in form than some others I’ve seen. While never showy, the rose repeats well and has a light, peppery, spicy scent.
As it lacks true flowers, Rosa chinensis ‘Viridiflora’ is sterile. The rose has been traced back to 1845, but may be much earlier than that. Since the first chance mutation was noticed and admired enough to multiply, it has been kept in circulation by rooting or grafting.
Famously described as a little monstrosity when it was first exhibited in Paris, it is mostly grown by rosarians and used by florists.