Homemade soup and sourdough bread

Veggie soup with sourdough

For months, I’ve been watching from the sidelines as several blogging buddies have rapturously baked bread. I love eating bread, especially sourdough. Even plain white sliced can feel like a luxury, so long as it’s fresh, but if you’ll add seeds, or olives and rosemary, or cranberries and walnuts, most likely you’ve got me hooked. The trouble is, the bread I love seems to be scattered too widely around. When I caught myself driving an almost twenty five mile long round trip to pick up one of my favourite loaves, I decided something had to change. Perhaps I could bake something I would love to eat.  Continue reading “Homemade soup and sourdough bread”