My first and only sight of candle fruit hanging from a tree was at the Fruit and Spice Park in Redland, Florida. Their Parmentiera cereifera, a biggish, branching tree, frankly amazed me.
Flowers sprouted direct from the trunk and branches, held close to the tree on stalks no longer than the flowers themselves. They were like pale green ballroom dresses with burgundy veins, looking delicate but rather strange against the bark. Continue reading “The Candle Tree, Parmentiera cereifera”
Susan Rushton 